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SIT40521 - Certificate IV in Kitchen Management
Put your training and experience to use with ITEC’s RPL services and earn a nationally recognised qualification with a SIT40521 – Certificate IV in Kitchen Management via our RTO partners.
Qualification Overview
Qualification Name:
Certificate IV in Kitchen Management
Qualification Code and Units of Competency:
SIT40521
Duration:
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.
For all aspiring chefs and restaurateurs, the Certificate IV in Commercial Cookery – SIT40516 is going to take your career to the next level. Gain this qualification to work independently or in a supervisory capacity at establishments throughout the country.
This certificate can help people enhance their career prospects by gaining new skills, refreshing and updating existing talents, changing jobs and increasing salary, and/or filling a gap in the industry.
You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:
- ID
- Resume
- Payslips/work contract/ABN if self-employed
- Samples of your work, including sketches, plans, quotations, tender documents and invoices.
- Letter of Employment
- Current employment contracts
- Letters of reference from licensed tradesmen you have worked with.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Safe work method statements
- Contracts
- Quotes/invoices and stock orders
- Job cards
- Drawings and schematics
- Safety manuals
- Maintenance reports and service sheets
You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:
- ID
- Resume
- Payslips/work contract/ABN if self-employed
- Letter of Employment
- Current employment contracts
- Letters of reference.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Quotes/invoices and stock orders
- Temperature sheets
- Booking sheets/appointment setting sheets
- Cleaning schedules
- Kitchen station task list
- OHS requirements
- Policies and procedures
- Food service safety forms
- Preparation sheets
- Menus and recipes
- Frontier Training and Technology (RTO: 21244)
- HS Business School (RTO: 32493)
- Construction Trades College (RTO: 40250)
- Australian Industrial Systems Institute (RTO: 21916)
- Building Trades Australia (RTO: 30979)
Once you are qualified, possible roles include:
- Chef
- Chef de partie.
- Train in Sydney and be certified anywhere in Australia with a nationally recognised qualification
- Have your certification within four weeks of evidence being received
- Gain accreditation from a reputable Registered Training Organisation
- Customer Satisfaction Guarantee
- Get your FREE RPL Quote today!
We also provide a certificate iii in this industry, ensuring that a range of skill levels are covered depending on your previous experience and interests.
- Brisbane Business & Hospitality Training (RTO: 31983)
- Frontier Training and Technology (RTO: 21244)
- College Australia (RTO: 31222)
Contact the team via phone or online at Skills Certified for more information on getting your Certificate IV in Commercial Cookery, or any other certificate you please.
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Qualification Description
Packaging Rules
To achieve this qualification, the candidate must demonstrate competency in the following:
- 27 units of competency:
- 24 core units
- 3 elective units
- a maximum of one unit may be from any training package or accredited course as long as it ensures the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contributes to a valid, industry-supported vocational outcome.
Prerequisite units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements that must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Core Units | |
BSBOPS504 | Manage business risk |
BSBWHS513 | Lead WHS risk management |
CPCCBC4001 | Apply building codes and standards to the construction process for Class 1 and 10 buildings |
CPCCBC4003 | Select, prepare and administer a construction contract |
CPCCBC4004 | Identify and produce estimated costs for building and construction projects |
CPCCBC4005 | Produce labour and material schedules for ordering |
CPCCBC4008 | Supervise site communication and administration processes for building and construction projects |
CPCCBC4009 | Apply legal requirements to building and construction projects |
CPCCBC4010* | Apply structural principles to residential and commercial constructions |
CPCCBC4012 | Read and interpret plans and specifications |
CPCCBC4013 | Prepare and evaluate tender documentation |
CPCCBC4014 | Prepare simple building sketches and drawings |
CPCCBC4018 | Apply site surveys and set-out procedures to building and construction projects |
CPCCBC4053 | Apply building codes and standards to the construction process for Class 2 to 9, Type C buildings |
CPCCBC5001 | Apply building codes and standards to the construction process for Type B construction |
CPCCBC5002 | Monitor costing systems on complex building and construction projects |
CPCCBC5003 | Supervise the planning of onsite building and construction work |
CPCCBC5005 | Select and manage building and construction contractors |
CPCCBC5007 | Administer the legal obligations of a building and construction contractor |
CPCCBC5010 | Manage construction work |
CPCCBC5011 | Manage environmental management practices and processes in building and construction |
CPCCBC5013 | Manage professional technical and legal reports on building and construction projects |
CPCCBC5018* | Apply structural principles to the construction of buildings up to 3 storeys |
CPCCBC5019 | Manage building and construction business finances |
|
|
Elective Units | |
BSBPMG532 | Manage project quality |
BSBPMG538 | Manage project stakeholder engagement |
CPCCBC4052 | Lead and manage teams in the building and construction industry
|
CPCCBC5004 | Supervise and apply quality standards to the selection of building and construction materials |
CPCCBC5006 | Apply site surveys and set-out procedures to building projects up to three storeys |
CPCCBC5009 | Identify services layout and connection methods for Type C and B construction |
CPCCBC5012 | Manage the application and monitoring of energy conservation and management practices and processes |
CPCCBC6001 | Apply building codes and standards to the construction process for large building projects |
CPCCDE5001 | Conduct air monitoring and clearance inspections for asbestos removal work |
CPCSUS5001 | Develop workplace policies and procedures for sustainability |
CPCSUS5002 | Develop action plans to retrofit existing buildings for energy efficiency |
CPCSUS5003 | Manage energy efficient building methods and strategies |
CPPDSM5022A | Implement asset management plan |
Prerequisite requirements
Unit of competency | Prerequisite requirement |
CPCCBC5018 Apply structural principles to the construction of buildings up to 3 stories | CPCCBC5001 Apply building codes and standards to the construction process for Type B construction CPCCBC4053 Apply building codes and standards to the construction process for Class 2 to 9, Type C buildings |
CPCCBC4010 Apply structural principles to residential and commercial constructions | CPCCBC4053 Apply building codes and standards to the construction process for Class 2 to 9 Type C buildings CPCCBC4001 Apply building codes and standards to the construction process for Class 1 and 10 buildings |
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