SIT31121- Certificate III in Asian Cookery

Put your training and experience to use with ITEC’s RPL services and earn a nationally recognised qualification with a SIT31121- Certificate III in Asian Cookery via our RTO partners.

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Qualification Overview

Qualification Name:

Certificate III in Asian Cookery

Qualification Code and Units of Competency:

SIT31121

Duration:

Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency.

This qualification of a SIT31121- Certificate III in Asian Cookery provides the knowledge and skills required by an individual who wishes to work in the light vehicle automotive repair and service industry. Despite the specialized-sounding title, this is a general and highly practical degree for any person looking to get involved in the automotive mechanic industry. You will be qualified to tackle such universally important tasks as engine and transmission repairs, maintenance on steering, and other vital vehicle systems, especially on consumer automobiles.

Qualified workers in this trade often find themselves with opportunities to advance into a specialist position through their work, or in establishing their own mechanics’ business. Less typical paths of advancement exist in the design and development of today’s vehicle diagnostic software and tools or mechanics aids.

To qualify for this certificate, you must provide evidence demonstrating that your skills and knowledge align with the courser’s learning outcomes. This evidence can take various forms. Demonstrating your current proficiency at a comparable level can be done through a CV (your student support representative can assist with this), an employment letter, or an employment contract.

Additionally, documents from prior work or educational experiences, such as references from licensed tradespeople you’ve collaborated with, apprenticeship records, academic transcripts, or assessments from relevant past qualifications, all contribute to the Recognition of Prior Learning (RPL) process. You can also submit proof of overseas qualifications or visual evidence of your work, especially for practical roles.

Required documents
ID
Resume
Payslips/work contract/ABN if self-employed
Photos/videos (for practical roles)
Risk Assessment and Management Documents
Incident Report Forms
Plans and Specifications
Job Cards
Quotes/Invoices

Anywhere in Australia, you can obtain a certification with a nationally acknowledged credential.
Get certified within four weeks of receiving the evidence
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  • Grenfell Institute of Technology Adelaide RTO: 45979
  • Trinity Institute (Australia) RTO: 41310
  • Institute of Intellect Blending RTO: 41282
  • IH Sydney Training Services RTO: 91109
  • Berkeley Business Institute RTO: 40693
  • Danford College RTO: 21979
  • Elizabeth Institute of Australia: 41286
  • Bayside English College: 21974
  • Melbourne City College Australia: 45140
  • Wattle College: 45676
  • Skillset Training: 41436
  • Astley English College Australia
  • Australia Institute of Business and Technology: 41138
  • Australian Vocational Training Academy: 45879
  • National Polytechnic Of Australia: 45960 
  • Reach Community College: 40747

DO YOU WANT TO TEST YOUR SKILLS?

Take a free, 60-second skill test

We have up-to-date schedules, and contact information, & let you book appointments online.

Qualification Description

Qualification Description

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafés.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

24 units must be completed:

  • 17 core units
  • 7 elective units, consisting of:
  • 4 units from Group A below
  • 2 units from Group A or Group B below
  • 1 unit from Group A, Group B or Group C below.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Note:  Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Core Units

SITHASC020*

Prepare dishes using basic methods of Asian cookery

SITHASC021*

Prepare Asian appetisers and snacks

SITHASC022*

Prepare Asian stocks and soups

SITHASC023*

Prepare Asian sauces, dips and accompaniments

SITHASC024*

Prepare Asian salads

SITHASC025*

Prepare Asian rice and noodles

SITHASC027*

Prepare Asian cooked dishes

SITHCCC023*

Use food preparation equipment

SITHCCC042*

Prepare food to meet special dietary requirements

SITHCCC043*

Work effectively as a cook

SITHKOP009*

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXINV006*

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

Elective Units 

Group A – Asian Cookery 

SITHASC026*

Prepare curry pastes and powders

SITHASC028*

Prepare Asian desserts

SITHASC029*

Prepare Japanese cooked dishes

SITHASC030*

Prepare sashimi

SITHASC031*

Prepare sushi

SITHASC032*

Produce Japanese desserts

SITHASC033*

Prepare dim sum

SITHASC034*

Prepare Chinese roast meat and poultry dishes

SITHASC035*

Prepare tandoori dishes

SITHASC036*

Prepare Indian breads

SITHASC037*

Prepare Indian sweetmeats

SITHASC038*

Prepare Indian pickles and chutneys

Group B – Cookery and Catering 

SITHCCC026*

Package prepared foodstuffs

SITHCCC032*

Produce cook-chill and cook-freeze foods

SITHCCC033*

Re-thermalise chilled and frozen foods

SITHCCC038*

Produce and serve food for buffets

SITHCCC044*

Prepare specialised food items

SITXFSA007*

Transport and store food

Group C – General electives 

HLTAID011

Provide First Aid

SIRXOSM002

Maintain ethical and professional standards when using social media and online platforms

SIRXOSM003*

Use social media and online tools

SITXCOM007

Show social and cultural sensitivity

SITXCCS014

Provide service to customers

SITXINV007

Purchase goods

SITXWHS006

Identify hazards, assess and control safety risks

 

Qualification Mapping Information

Supersedes and is equivalent to SIT31116 Certificate III in Asian Cookery.

Four Easy Steps To Get Qualified

Free Skills Assessment

Speak to ITEC Australia about your goals, and allow us to guide you towards the qualification that will help you reach them.

Portfolio of Experience

Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain overseas qualifications, transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.

Evidence Review

Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.

You’re Qualified

ITEC Australia is partnered with Registered Training Organisations whose qualifications are nationally recognised in Australia, and are the same as the qualification you would receive from full time study. Qualifications can also be useful for licensing or immigration purposes.