Enhance your cooking passion into a profession and get more career paths by enrolling yourself in a higher-paying job in Australia. The Commercial Cookery course prepares you for a role as a Professional Chef in Australia. There, you will learn the latest cooking technologies and culinary techniques and learn specialty menu planning and financial management. Nowadays, Australians and other international residents are very much likely to show interest in cookery jobs and food industries.
F or them, one of the outstanding opportunities is to get a standard professional source by earning Recognised Prior Learning (RPL), Certificate III in Commercial Cookery (SIT30 816). This commercial course will assist in gaining the knowledge and skills to work effectively under an industrial cookery team. Along with that, you will learn how to bake tasty cakes and pastries, cookies, tarts, flavored pastries, and various chocolates. Count the job roles; this qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. As we mentioned earlier, there are a lot of scopes to bloom yourself in the cooking industry. So, let’s talk about the pathway of a complete guide to a commercial cookery course and the steps to earn RPL Qualifications in Cookery.
Benefits of Study Commercial Cookery Course
This Commercial cookery course qualification reflects the role of industrial cooks who use a wide range of cookery skills. They use circumspection and judgment to have a sound knowledge of kitchen services. They run services independently under limited supervision where they may assign to provide relevant advice and support the team members.
It’s a growing industry Job
There is a high demand for professional cooks who can manage kitchen tools, train staff, develop different recipes or dishes, and ensure high-quality food hygiene and health by following proper rules and regulations. No matter what, you are always to any restaurant until you hold a qualified certificate because people are showing their willingness to get into this commercial food industry.
Global Career Opportunities
Not only in Australia, with this certificate and qualification skills, but you can also blend to get a preferable job overseas or in nearby states in Australia. Choosing a career in this industry is a great choice to explore the Australian job market as much as possible. It doesn’t matter where you are from, as there is a high possibility to get excellent earning sources to form these qualifications and skills.
Share Your Love for Food
One of the biggest reasons to study commercial cookery courses is to explore yourself, show affection for your cooking skills, and expand your food knowledge. By considering this fact, commercial cooking is the best choice to find a passion for food, and this would be a highly rewarding career in Australia. So, make your soft corner for the cooking industry and share your love for nutrition.
Become a Recognised Chef in Your Town
This commercial course is precious and more convenient in professional job sectors. Where you can identify as a full-time cook and apply to become a recognized chef in your area, only some of the Australian RTOs are offering these commercial cookery courses on demand for the candidates. If you have any previous working experience or cooking, you can apply directly for the RPL services under some conditions.
A Complete Guide to Commercial Cookery Course: Requirements and Qualifications
Licensing/Regul story Information
No licensing, legislative, regulatory, or certification requirements apply to this qualification at the time of endorsement.
Entry Requirements
No particular conditions are required for this qualification. But some minimum requirement needs to follow up for studying Commercial Cookery which is,
- An overall point of 5.5 in IELTS with no band less than a score of five.
- A minimum degree of high school or equivalent learning completion.
Pathways Into the Eligibility
Individuals may enter SIT30812 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level of cooking qualification. But it is always good to have some in your account for more developments.
Pathways From the Qualification
Certificate III in Commercial Cookery (SIT30812) is a one-year training course that offers practical and theoretical subjective training regarding cooking and kitchen knowledge. It is mandatory to have workplace training constantly for ten weeks under hospitality facilities as a trainee chef in restaurants, hotels, cafes, coffee shops, etc.
After achieving Certificate III in Commercial Cookery individuals, you could progress to Certificate IV in Commercial Cookery (SIT40412), Certificate IV in Catering Operations (SIT40612), or Certificate IV in Patisserie (SIT40712) for more skills improvements.
Certificate III in Commercial Cookery will make you eligible to become a qualified cook around Australia, where you can put a little bit more effort to complete other relevant RPL Qualifications to promote you as a competent chef.
Employability Skills Summary
- Communication
- Initiative and enterprise
- Learning
- Planning and organizing
- Problem-solving
- Self-management
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Course Packaging Rules
The Commercial Cookery Certificates III holds a total of 25 units to be completed where the total number of 22 core units, and the rests are elective units, consisting of
The three units from the package list, are elsewhere in SIT12 Training Package, or any other current Training Package or accredited courses.
(Note: The outcome must conduct the elective subjects to be solicited, local industry requirements, and the complexity of abilities fit according to the AQF level for this qualification)
Conclusion
It takes four weeks of receiving sufficient and complying evidence of competency in all applied units to become certified participants. Now, Certificate III in Commercial Cookery will lay out the experience of cleaning and sanitization. Also, get to learn more about food safety programs, personal hygiene, and workplace health and safety issues. In this industry, professional trainers will teach you how to run a kitchen and manage a package list, elsewhere in SIT12 Training Package, or any other current Training Package or accredited courses.
(Note: The outcome must conduct the elective subjects to be solicited, local industry requirements, and the complexity of abilities fit according to the AQF level for this qualification)
Conclusion
It takes four weeks of receiving sufficient and complying evidence of competency in all applied units to become certified participants. Now, Certificate III in Commercial Cookery will lay out with the experience of cleaning and sanitization. Also, get to learn more about food safety programs, personal hygiene, and workplace health and safety issues.