Kitchen managers play a crucial role in ensuring the smooth operation of any food business, from small cafes to large hotels and restaurants. They are responsible for overseeing the daily operations of the kitchen, including food preparation, cooking and cleaning.

Kitchen management can be a very challenging job. However, the rewards are amazing as well. Today, we will talk about the most important habits you should learn as a kitchen manager. Adopting these habits can have a very positive impact on your career.

To be effective as a kitchen manager, it is essential to adopt certain practices that can help improve workplace efficiency.

Let’s discuss the 07 important habits that kitchen managers can adopt to achieve better workplace efficiency.

07 Important Habits for Kitchen Managers

We get a lot of queries regarding kitchen management certifications and cookery course fees in Australia. So we can tell that many Australians are interested in kitchen management. Let’s take a look at the 07 habits every individual should adopt for a successful career in this field.

1. Plan and Organise

One of the most important habits that kitchen managers can adopt is planning and organising their work effectively. This includes setting daily goals, creating schedules and making sure that everyone in the kitchen is aware of their responsibilities. Having a clear plan and schedule in place can help ensure that tasks are completed on time and that the kitchen runs smoothly.

2. Communicate Effectively

Clear and effective communication is vital for any kitchen manager. This includes communicating with kitchen staff, vendors and customers. Good communication skills can help to prevent misunderstandings, resolve conflicts and improve overall efficiency in the kitchen. In fact, effective communication is a vital skill in busy restaurants and kitchens.

3. Maintaining a Clean and Safe Workplace

Kitchen managers should maintain a clean and safe workplace at all times. This includes regularly cleaning and sanitising all kitchen surfaces, equipment and utensils. It also includes ensuring that all staff are aware of proper food handling and sanitation practices, as well as implementing appropriate safety procedures.

4. Managing Time Effectively

Effective time management is essential for any kitchen manager. This includes setting priorities, staying organized and delegating tasks to staff members. By managing their time effectively, kitchen managers can ensure that tasks are completed on time and that there is no unnecessary downtime in the kitchen.

5. Learn New Skills

Kitchen managers should continuously improve their expertise by learning more about new techniques and procedures. This practice can help to improve their technical proficiency and increase their knowledge of the industry. As a result, they have an enhanced ability to perform different duties effectively.

6. Understand Kitchen Equipment Deeply

Learning how to use different types of equipment can help to improve the performance of the kitchen. This includes learning about the latest appliances, tools and utensils. If you understand the proper use of equipment, you can save time, improve the quality of food and make the kitchen a safer place to work. A fast track chef course can be a good starting point.

7. Lead by Example

Finally, kitchen managers should lead by example. This means that they should be willing to do the same tasks that they ask of their staff, and they should be willing to work alongside them to achieve common goals. By leading by example, kitchen managers can set a positive example for their staff and create a more harmonious work environment.

Certification in Kitchen Management in Australia

There are various courses and certifications in Australia that focus on commercial cooking and kitchen management. You can obtain a certification through an online or offline course at an RTO (Registered Training Organisation). You can also apply for an RPL (Recognition of Prior Learning) assessment and obtain a certification after passing the assessment tests.

Certificate IV in Kitchen Management (Course Code: SIT40521) is one of the most popular certifications in kitchen management. It’s a formal qualification that can be a great addition to your resume as a kitchen manager. Having this certification can play a very positive role and increase your overall reputation in the industry.

However, having the right skills is just as important as having a certification. A certification can be a great way to enhance your resume. But you cannot progress in your career without proper skills and a work ethic. You need to build a solid reputation and work hard and smart to become a successful kitchen manager.


Kitchen managers play a vital role in ensuring that the kitchen runs smoothly. By adopting the 07 habits explained above, kitchen managers can improve their workplace efficiency, increase productivity and provide a better experience for both staff and customers. Adopting different habits is a continuous learning process. All kitchen managers should adapt according to industry trends and changes.